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Norfolk Network Events

Kamal Basran: 25 years of authenticity

21 June 2012 6pm

In 1985, Kamal Basran indulged her passion for cooking authentic Indian food and opened a small business supplying local catering establishments with hand-made samosas and other Indian snack food. Today, the company has over 240 employees and a turnover of more than £31 million, supplying many of the UK’s top hotels, pub chains, restaurants and retail outlets with the range of quality international cuisine. In a relaxed interview format, Kamal will share her stories and learnings and the factors behind her company’s success.

"Our success is something of which we're immensely proud,
as it's the result of a family history true to its roots; a wonderfully talented, dedicated workforce; and an all-consuming passion
for authentic food that has flourished for over 25 years".
Kamal Basra

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